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True Price – From Insight to Action

Project information

In short
  • Start project: January 2021
  • End project: December 2025
  • Financier: Topsector Agri & Food
  • Contact person: Michiel van Galen
Introduction

Food production generates societal costs that are not reflected in market prices. The project True Price – From Insight to Action explores how True Cost Accounting (TCA) can help reveal and reduce these hidden costs.

True Cost Accounting TCA | Wageningen University & Research

How much does that banana or that package of chocolate sprinkles really cost? When you walk through the supermarket, you only see a fraction of the true cost of food. Price tags don't reveal the societal costs of damage to the rainforest, exploitation of workers, or the spread of animal diseases. True Cost Accounting (TCA) exposes these hidden costs. Not only for consumers, but also for agri-food companies, policymakers, and investors. This allows us to see exactly what we need to work on to make food systems more fair and sustainable across the entire supply chain.

Our approach

In this Public Private Partnership (PPP), Wageningen University & Research worked with food producers, retailers, caterers, financial institutions, knowledge and education institutes, civil society organisations and governments to identify practical actions that can help lower the societal costs of food production.

The project centred on practice-based experiments in which partners exchanged experiences, assessed the feasibility and impact of potential interventions, and developed a shared vision on the role of TCA in building a more sustainable food system.

Project partners included: ABN AMRO, Albert Heijn, AMS Institute, BioNederland, Biowinkelvereniging, Dilmah Europe, Flevo Campus, Municipality of Amsterdam, Municipality of Almere, HAS green academy, Hutten Catering, LTO Nederland, MVO Nederland, Oregional, PlantLab, PintoA, Power-ED, Rainforest Alliance, RESPECTfarms, RIVM, Solidaridad, TAPP Coalition, Transitiecoalitie Voedsel, True Price, Udea, Verstegen Spices & Sauces, V’Business Vitam, VLB, WUR-FB.

“True Cost Accounting is an important tool for identifying areas in the production process or supply chain where more sustainable choices can be made.”
Jan Paul van Soest and Maritha Werther
Food Transition Coalition

Results

Results

Why choose WUR?

Collaborate
 83 / 5,000 Cashier scans groceries from senior customers at the supermarket checkout

The benefits

Wageningen University & Research studies how True Cost Accounting helps organisations understand hidden food system costs, enabling them to make more sustainable decisions.

  • Proven applicability of TCA in diverse settings
  • Practice-based experimentation grounded in science
  • Tested with partners throughout the food supply chain 
Result with impact
TCA makes it possible to map sustainability impacts across the entire food supply chain, from farm to consumer.

Questions about this project?

Do you have a question about PPS True Price – From Insight to Action, or would you like to collaborate? Please contact us.

drs. MA (Michiel) van Galen

Projectmanager and researcher, Programme manager True Cost Accounting