Automation in Food Manufacturing

To be able to participate in the course, you are expected to have at least a BSc level of education in Food Science and Technology or a related field, such as Chemical Engineering or Biotechnology.

The language of instruction of this course is English. Admission to the course requires a level of English as described at the webpage linked in the right-hand column.

• Describe the purposes and limitations of automation in food manufacturing.
• Analyse how sensor data is acquired and processed for automation purposes.
• Assess different automatic process control methods.
• Apply simple data processing techniques such as visualization and classification.

Discover the benefits of enrolling in our Automation in Food Manufacturing course. This course emphasises using automation in food production and processing to ensure high-quality and safe products. Through the installation of sensors, data such as sound, images, pressure, and temperature can be collected from the production line. Robots and automated systems utilise this data for ingredient sorting, product assembly, packaging, and labelling tasks.
Automation in the food industry can be implemented on different scales, ranging from individual 3D food printers to fully integrated intelligent factories. By embracing automation, we can create a more sustainable food production system that maximises resource utilisation and minimises food waste. Join us for this online master's course to gain practical and theoretical knowledge in food manufacturing automation. Stay ahead of the curve in this transformative industry.

The online master's course consists of online knowledge clips, digital exercises and an individual assignment. All information will be provided on Brightspace.

Upon successful completion, a digital micro-credentials certificate (EduBadge) with 3 study credits (ECTS) is issued. The EduBadge certifies the learning outcomes of short-term learning experiences, marking the quality of a course.

Participation in the remote proctored exam is optional. If you decide not to participate in the exam, you do not qualify for a certificate and/or micro-credentials. The exam is included in the course price. The date of examination is 2 April 2026.

After completion of two or more courses, there is a unique opportunity to apply what you have learned. You can start a capstone project in consultation with a Wageningen expert in the field. It is a tailor-made project, where you will write a short paper about your results and conclusions. During this work, you will be coached by an expert. Price: €1,230,-.