Gut Health in Pigs and Poultry
Good to know
In short- Thursday 5 June 2025
- 13 - 35 students
- € 795.00
Learn about this course
Introduction
Gut health is key for the health and welfare of pigs and poultry. It offers vital benefits such as enhanced immune function, reduced stress, and lowered risk of diseases. Join this course to explore the complex mechanisms underlying intestinal health and its connection to the immune system, and use this knowledge to your advantage.
For who is this course fitting?
Target audience
This course is designed for professionals dedicated to the health and nutrition of pigs and poultry, including those in animal feed and feed additive companies, veterinarians, farm advisors and farmers. It also benefits policy makers, researchers and educators seeking to deepen their expertise and connect with practitioners.
Learning outcomes
Learning outcomes
- Explain the mechanisms of the immune system in pigs and poultry
- Define how the immune system is linked to the intestines and its microbiome
- Recommend feed ingredients for improved gut health and immune system
Programme details
Programme
The course consists of three parts:
- Online preparation (8 hours, with a live kick-off on 8 May): Learn the essentials through videos, quizzes, readings, and online discussions.
- On-campus day (5 June): Apply your knowledge to real-life cases, explore opportunities and risks, and collaborate on overcoming challenges in gut health.
- Online come-back day (17 September): Reflect on your work challenge, share experiences, and get guidance to address remaining obstacles.
Certification
Certification
After successfully following this course you will receive an certificate.
Coordinated by
Interested in Gut Health in Pigs and Poultry?
Organisational unit
Wageningen Academy
Educational type
Course
Interest area
Agriculture, Horticulture and Animals
Date
Thu 5 June 2025
Price
€795
Accreditation
Accreditation points
Format
Blended
Course starts immediately
No
Language of instruction
English
Minimum number of learners
13
Maximum number of learners
35