News Wageningen University & Research
Overview of all news of Wageningen University & Research
Micha Werner appointed International Education Professor
03/05/26Micha Werner wordt International Education Professor bij WUR en versterkt de samenwerking met IHE Delft rond droogteresistentie en klimaat.
Microbial ancestor of complex life was more sophisticated than previously thought
03/05/26The building blocks of complex cells turn out to be 2.5 billion years old and were already present in our single-celled ancestor.
Recognition in post-covid care quality important as treatment
03/05/26New research shows people with post-COVID value recognition and support as much as treatment. Nutrition may also support recovery.
Maarten Voors appointed Personal Professor
03/04/26As of 1 March 2026, Maarten Voors focuses on how economic policy can reduce poverty while supporting nature conservation at WUR.
New Asian parasitoid wasp settles in the Netherlands
03/03/26Research shows that the species Leptopilina japonica parasitises young larvae of the spotted-wing drosophila. This gives the biological control of this persistent fruit pest an unexpected support.
Nadia Bernaz appointed Personal Professor of Law and Corporate Justice
03/02/26Nadia Bernaz strengthens WUR’s research on corporate accountability, sustainability and responsibility in global supply chains.
Dies Natalis 2026: Those who understand history can better shape the future
03/02/26Universities do many things well. They develop knowledge, educate people and contribute to solutions for major societal challenges. Larissa Schulte Nordholt, a historian at WUR, would like to add something to that. On 6 March, WUR’s Dies Natalis, she will show that more perspectives are needed to fully understand that role.
Julia Keppler appointed personal professor
03/02/26Julia Keppler joins WUR as Personal Professor, focusing on alternative proteins and the behaviour of protein ingredients in food systems.
Protein transition stalls – or does it?
03/02/26Protein Monitor 2025 shows plant-based proteins at 39% of the Dutch diet. While growth slows, consumer acceptance continues to rise.
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