Skip to content

IceBinders: artificial antifreeze proteins

Some organisms have the capacity to survive at sub-zero temperatures thanks to unique proteins that selectively bind to ice crystals. Wageningen University and Eindhoven University of Technology have collaboratively designed artificial versions of such ice-binding proteins that can prevent the growth of large ice crystals. Together, WUR and TU/e are looking for partners to realize valuable applications for this new technology.

Upon freezing and thawing, ice crystals can cause a lot of cellular damage to biological tissues. It has been proven in proof-of-concept studies that ice-binding proteins can protect cells against some forms of freezing damage. The designed ice-binding proteins are thermostable and can be produced in bioreactors using suitable host microorganisms such as E. coli.

What makes our system unique?

  • Computationally designed artificial ice-binding proteins
  • High thermal stability and high activity
  • Can be produced efficiently through a biotechnological process
  • Patented technolog

High-potential applications

  • Organ and tissue transport and preservation
  • Preservation of live cells (e.g. cell cultures for research, CarT cells, cells for IVF)
  • Preventing freeze damage in frozen food

Development stage & collaboration opportunities

The technology is at TRL3/TRL 4 and protected by IP. The proteins have been produced at lab scale. Proof-of-concept cryopreservation studies have been performed using live cells. Wageningen University & Research and TU/e are actively taking steps to work on further product development.

Interested? Get in touch with:

Contact

Questions? Reach out to:

dr. N (Nikita) Sajeev