dr.ir. AR (Anita) Linnemann
dr.ir. AR (Anita) Linnemann
Associate professor
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Biography
Biography
In 1985 Anita obtained a double Master degree from Wageningen University in Tropical Agriculture and Food Technology, and in 1994 she completed her PhD thesis, entitled “Ecophysiology of bambara groundnut (Vigna subterranea)“. Since 1995 she is a staff member of the Food Quality and Design group of Wageningen University. Her work in education and research is characterised by an interdisciplinary approach and the integration of natural and social sciences. At present, she is supervising PhD students from Benin, Nigeria, Tanzania, Zambia and Zimbabwe.
Ancillary activities - dr.ir. AR (Anita) Linnemann
Ancillary activities
- Katholieke Universiteit Leuven, BioTeC groep (17-8-2023/31-1-2026)
bijdrage aan de European Master of Sustainable Food Systems Engineering, Technology and Business (https://iiw.kuleuven.be/english/food4s/timetable)
About
Personal information
Address
Bornse Weilanden 9, 6708WG, WAGENINGEN
Postal address
Postbus/POBox 17, 6700AA, WAGENINGEN
Building
AXIS X, 118, X1105
Telephone
+31317483668
Secretary
+31317482520
Expertise
Food technology, Consumer preferences, Food quality, Food security, Africa, Product development, Sustainability, Tropical crops, Agro-food studies, Food chains
Subdivision
Food Quality and Design