dr.ir. M (Matthijs) Dekker
dr.ir. M (Matthijs) Dekker
Associate Professor
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Biography
Biography
Dr. Matthijs Dekker is Associate Professor in the group Food Quality and Design at Wageningen University, The Netherlands. After obtaining his PhD he joined Unilever Research Laboratory in The Netherlands for five years before returning to Wageningen University. His research is mainly on the effect of process and product design on health aspects of foods. Most of this research was on phytochemicals in fruit and vegetables. Recently this research includes the effects on digestive processes and health effects on mood and cognition. He has a special interests in mathematical modelling in food science and food packaging. He has over 130 peer-reviewed publications (h-index 40).
Ancillary activities - dr.ir. M (Matthijs) Dekker
Ancillary activities
- CBG (1-1-2012/31-12-2099)
- Stichting Ik kies bewust (1-1-2014/31-12-2099)
- NVC (1-1-1996/31-12-2099)
About
Personal information
Address
Bornse Weilanden 9, 6708WG, WAGENINGEN
Postal address
Postbus/POBox 17, 6700AA, WAGENINGEN
Building
AXIS X, 118, X1115
Telephone
+31317483214
Secretary
+31317482520
Expertise
Food quality and safety, Food sciences and technology, Food technology, Food and bioprocess engineering, Modeling, Packaging, Health foods, Food quality, Models, Simulation models, Mathematical models, Nutrition and health, Food products, Bioactive compounds, Food process engineering, Food packaging
Subdivision
Food Quality and Design