M (Maryia) Mishyna, PhD

M (Maryia) Mishyna, PhD

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Biography

Biography

Dr. Maryia Mishyna is an Assistant Professor at Food Quality and Design group, WUR. She works on Design of Future Food Ingredients and Foods with focus on novel food sources.

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Personal information

Expertise

Food processing, Aroma, Novel foods, Proteins, Insects as food

Subdivision

Food Quality and Design

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