prof. V (Vincenzo) Fogliano

I’m a food scientist. After 20 years of career at  the University of Naples as professor in Biochemistry, Food Chemistry and Functional Foods, from 2013 I  became chair of the Food Quality & Design group. 

During my long career in this field I authored hundreds of paper covering many aspects of Food science. These papers are well cited and I can define myself an expert in the area of healthy food design, functional ingredients and innovative food processing. 

The focus of my research is on the design of innovative healthy foods adopting a chain perspective from the selection of raw materials, through processing and formulation up to the physiological functionality and consumer behavior.

I’m well known at international level with a strong network of collaboration both in academia and in food industries. Join my LinkedIn community if you wish to stay updated on my activities.

• Arterra Bioscience (1-5-2018/31-12-2026)
  Coordinator of R&D activities
• Food for life Technology platform (1-4-2022/31-12-2026)
  Food for life is handled by Food & Drink EU which is the EU food industry federation
• Doehler (2-9-2024/31-12-2026)
  
• Maia (1-1-2025/31-12-2026)
  Technical discussion with Start ups of the food domain
• CSIC Istituto de Investigationes Marinas (1-1-2026/31-12-2028)
  Member of the Scientific Advisory Board
• Wallonia Institute of Food Science and Technology (WIFST) (1-2-2026/31-12-2027)
  Advice on the research activities of the consortium of five Universities of Wallonia region