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Shellfish and seaweed: monitoring, nature-inclusive farming and IMTA

About this expertise

In short
  • Ecology and farming of shellfish
  • Monitoring & data shellfish (WUR Shellfish Monitor)
  • Nature & biodiversity
  • Seaweed & IMTA
  • Research methods
Introduction

Seaweed and shellfish can contribute to a sustainable food supply. WUR monitors species to study their ecology. We seek opportunities for nature-inclusive farming and fishery. We make our knowledge available to policy makers, management and chain parties who want to use food from the sea in balance with the natural ecosystems.

In the Netherlands, shellfish farming and fishery take place in protected areas such as the Eastern Scheldt, Grevelingenmeer and the Wadden Sea. This requires careful operational management and public support. We study food safety and the sustainable development of the chain from farm to fork. For example, we seek methods for nature-inclusive farming, alternative sources for mussel seed and new methods for oyster cultivation. 

WUR makes scientific knowledge available to growers, chain parties, government agencies and public bodies, and implementing managers such as the Directorate-General for Public Works and Water Management and the Forestry Commission. One of the ways we do this is with the Shellfish Monitor, which has been providing data for management and policy since 1990. Besides monitoring, we use innovative methods such as eDNA and advanced data models.

We also highlight the natural value of the ecosystems in which this takes place: for example, shellfish filter the water and their habitats also offer a home to many other species. We study how area closures, for example in the Wadden Sea, contribute to nature development.

More information

More information

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Contact

Are you involved in shellfish farming, seaweed cultivation, nature conservation or policy development? Contact our expert for collaboration, advice or more information.

dr. K (Karin) Troost

Researcher Marine Ecology