Environmental toxicology
Within this research theme, we investigate the effect of low, yet constant, exposure to contaminants on the environment and its organisms.
The environment may be contaminated with different types of chemicals. Historically, most research has focused on contaminated sites while locations with relatively low level of contamination have received little attention. Based on recent research, evidence is building that even such low levels of contaminants may result in subtle, chronic effects that may be deleterious for the organisms involved.
In this theme, effects of low, chronic exposure of organisms to contaminants is studied. Projects focus on the immune system, shortening of telomeres and the occurrence of resistant genes in small mammals. Other topics involve effects of nanomaterials on soil invertebrates, and the occurrence of chemicals in Antarctic organisms (analytical chemistry).
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prof.dr.ir. NW (Nico) van den Brink
Professor Environmental Toxicology
Research themes
Food toxicology
We quantify the levels of natural toxins in food products to help regulatory agencies with risk assessments.
Advanced in vitro models
Researchers in this theme develop and implement human cell models to study the effect of harmful chemicals.
Environmental toxicology
In this theme we investigate the effect of low, yet constant, exposure to contaminants.
Toxicokinetics
We develop and use tools to predict how chemicals from food and the environment affect the body and accumulate in organs.