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Education of Food Process Engineering

Food Process Engineering is the science how to prepare food products. On small scale in the kitchen, or on larger scale in industry: it is the quality of the product that is central. As a group, we concentrate on exploring how to prepare foods in such a way that they taste better, are healthier, and can be produced with minimal impact on our environment.

Thesis

Every day we are enjoying food together with our family or friends and food helps us to stay healthy. But how can we prepare foods that are better balanced so that you will prefer them over ‘unhealthy’ products and how can we make these products in a sustainable way? Finding answers to these questions is the goal of the Food Engineering group. We warmly invite you to help achieve our dream. A thesis at the Food Process Engineering group is preparing better foods in a better way.

Information about your thesis

Are you interested or do you have a question about a thesis? Contact our experts:

Internship

The MSc study program includes an academic internship of 24-36 credits. The internship is a learning period during which the relationship with professional practice is emphasized. This means that the internship usually is carried out outside Wageningen University. Selection of a suitable host institute or industry is done by students themselves. Inspiration and suggestions may be obtained from previous thesis experience, from fellow students, from departmental scientists or from the weekly vacancy mailing sent by the Internship Food Sciences Team.

In addition, students are advised to self-enrol in the MSc Internship Food Sciences (MFT, MFS, MFQ) Brightspace: https://brightspace.wur.nl/d2l/home/144334 where they can find all up to date information regarding internship procedures, relevant forms and recent internship vacancies.

In case of questions or if extra support in finding an internship is needed, they can contact internships.foodsciences@wur.nl

Internship & Research practice

Are you an MSc student with an interest in understanding the complex behaviours of animals and their interactions with the environment? And are you looking for an internship or research practice opportunity? The Behavioural Ecology group offers several opportunities for internships and research practices and provides an overview of available and previous internship or research practice topics (see buttons below). On WUR Career Platform, you can find an overview of our available projects. You need to make an account to check our projects. If you found a topic of your interest, contact the contact person of the project. When you contact one of our staff members, please wait for their response, before contacting other staff members. 

Courses

Exploring new principles for the production of food is our daily business. Our goal is to make the production more sustainable, but also to make food more tasty and healthier. We give several courses about different aspects in food production. In the study handbook you can find more information on the courses.

Our group offers the following courses 

Online courses

Furthermore we contribute to the courses

Food and Biotechnology related courses:

Course code Course name

FPE20806

Mathematical Concepts for Food Technology

FPE21306

Food Production and Preservation

FPE20306

Food Process Engineering

FPE10808

Food Production Chains

FPE30306

Food Structuring

FPE30806

Sustainable Food and Bioprocessing

FPE31306

Transfer Processes

FPE31806

Sustainability in Food Chains

FPE32306

Food Digestion: Oral and Gastric STructure Breakdown

  1. Course code

    FPE20806

    Course name

    Mathematical Concepts for Food Technology

  2. Course code

    FPE21306

    Course name

    Food Production and Preservation

  3. Course code

    FPE20306

    Course name

    Food Process Engineering

  4. Course code

    FPE10808

    Course name

    Food Production Chains

  5. Course code

    FPE30306

    Course name

    Food Structuring

  6. Course code

    FPE30806

    Course name

    Sustainable Food and Bioprocessing

  7. Course code

    FPE31306

    Course name

    Transfer Processes

  8. Course code

    FPE31806

    Course name

    Sustainability in Food Chains

  9. Course code

    FPE32306

    Course name

    Food Digestion: Oral and Gastric STructure Breakdown

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