Biomolecular food safety
About this expertise
In short- Potential hazards smallest building blocks
- GMOs
- Biotechnical innovations
- Unknown substances and fraud
At Wageningen Food Safety Research (WFSR), we focus on biomolecular food safety. We examine potential hazards at the level of the smallest building blocks of food, such as DNA, RNA and proteins. This includes pathogens (such as bacteria and viruses), genetically modified organisms (GMOs), allergens, and verifying the authenticity of products — for example, whether an egg is organic or not.
About the expertise
To measure these aspects, we use molecular and biotechnological techniques such as DNA and RNA analyses, PCR analysis, next-generation sequencing (NGS), and mass spectrometry.
GMOs
In addition to detecting GMOs, WFSR plays a key role in assessing the safety of GMOs in food and feed. We conduct risk assessments for GMOs for which authorization has been requested under European regulations.
Biotechnological innovations
We also research biotechnological innovations to determine whether these developments have consequences for the safety and regulations of food and feed. Using this expertise and biomolecular techniques, WFSR verifies whether labels are accurate and whether food is safe for humans and animals.
Unknown substances and fraud
We also develop new measurement methods to identify unknown substances and prevent fraud. Through this expertise, smart technology, and reliable analyses, WFSR helps governments and companies intervene quickly and accurately in the event of potential risks. WFSR works every day towards a transparent, fair and safe food chain.
Related products and services (3)
Get in touch with our expert
Do you have a question about biomolecular food safety? Please don’t hesitate to contact us.
dr. CHM (Tineke) Papavoine
WR Groepshoofd