People of Food Process Engineering

Chairholder
Karin Schroën has been Chair of Food Process Engineering since 2025. She has a special interest in food microtechnology, membranes, and modelling. As chair holder, Schroën aims to strengthening the groups focus on sustainability, mechanistic understanding, and food process expertise.
prof.dr.ir. CGPH (Karin) Schroen
Chairholder
Research and teaching staff
Technicians
Post Doc
PhD's
Q (Quinten) Steffens, MSc
Promovendus / Promovendus
Q (Quinten) Steffens, MSc
Promovendus / Promovendus
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