Dynamic, quality-driven food chains
About this expertise
In short- Chain efficiency & sustainability
- Quality measurement & diagnostics
- Data & AI solutions
Globally, a large share of food is lost before it reaches consumers. Inefficient logistics, poor alignment between supply and demand, and limited reuse of side streams lead to waste, financial losses, and unnecessary environmental impact.
At Wageningen University & Research, we apply our in-depth expertise in system analysis and chain design to create smarter, more resilient, and circular food supply systems.
We design and test adaptive supply chain systems that integrate real-time data, predictive models, and valorisation pathways to ensure that food products are used at their highest possible value. Instead of optimising individual steps in isolation, we take a whole-system approach. By combining quality monitoring, waste prevention, and circular design, we deliver chain solutions that respond dynamically to changing conditions and demands.
Strategic benefits
- New business models and competitive advantage through circular innovation
- Greater resilience and risk management across the supply chain
Operational benefits
- Smarter matching of supply and demand through real-time insights
- Efficiency gains and systems-level optimisation delivering measurable ROI
Sustainability & ESG benefits
- Reduced food loss and waste throughout the chain
- Circular use of side streams and lower environmental footprint
How It Works
- Analyse – System-wide mapping and data collection reveal where food waste or food quality losses occur.
- Model – Predictive tools simulate supply chains, product flows, quality changes, and demand & supply scenarios.
- Redesign – Alternative chain configurations and decision rules are tested for performance.
- Implement – Dynamic storage regimes, smarter logistics, and valorisation strategies are applied in practice.
- Insight tools to improve food supply chain efficiency and sustainability
- Energy scan cold store
- Technical due diligence
- Renowned Courses & Trainings both at campus or custom in-house
- Visible and near-infrared spectroscopy of fresh produce and foods
- ATP testing for transport equipment
- Quality assessment of fresh produce
- Analysis of disorder and diseases
- Ethylene measurements
- Digital twins
- Big data solutions
- Hybrid modelling
- AI and robotics applications
Related products and services (3)
Facilities (1)
Get in touch with our expert
Get in touch with our experts to explore tailored solutions and discover how system analysis and chain design can create new opportunities for your organization
AD (André) Vink, MSc
Business Development Manager Postharvest Quality