Regenerative agriculture

About this expertise
In short- Developing and evaluating regenerative cropping, farm and regional food systems
- Applied research with farmers and at experimental sites
- Monitoring soil health, biodiversity, emissions, CO₂ and socio-economic impacts
- Gaining insights into business models and new value chains in regenerative agriculture
- Collaborating with farmers, advisors, value chain partners and policymakers
Regenerative agriculture works with nature to restore soils and agroecosystems - securing the long-term production of food, feed and fibre. Wageningen University & Research (WUR) develops knowledge and innovations together with farmers, agribusinesses, governments and partners across the value chain to bring regenerative solutions into practice.
Regenerative agriculture strengthens the natural foundation of farming - focusing on healthy soils, clean water, rich biodiversity and viable business models for farmers. The result is a resilient farming system that works in harmony with nature and supports a healthy living environment.
This approach takes a systems view: every part of farm management is connected - from soil preparation and crop choice to fertilisation, pest management and landscape design. Cover crops, crop rotation and tailored fertilisation improve soil structure and boost soil life. Landscape elements such as field margins and hedgerows enhance biodiversity and contribute to sustainable water management. By closing nutrient cycles and strengthening natural processes, regenerative agriculture increases both productivity and resilience.
Wageningen University & Research helps companies and policymakers apply regenerative principles in practice. We identify effective measures for different conditions and explore how they can be scaled within existing and new value chains. Together, we create sustainable and profitable farming systems with broad societal support.
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dr. MB (Margriet) Goris
Expert regenerative agriculture






